Ukucaciswa
ukufakwa:
Igama: Ikhoyili yokupholisa yensimbi engagqwali engu-316 ye-homebrew yakho
Material:ibanga lokudla 316 insimbi engagqwali.
Ikhoyili yangaphakathi ehlanganisiwe yenza i-wort ibe indawo enkulu ukuze ihlangane namanzi abandayo.Lokhu kunciphisa inani lamanzi adingekayo ukuze kuphole i-wort!I-wort ihamba ngeshubhu elilodwa, kuyilapho amanzi abandayo egijima kwelinye ishubhu evumela izikhathi zokupholisa ezimfishane ngangokunokwenzeka.
Iphakheji ihlanganisa:
1*Ikhoyili yokupholisa yensimbi engagqwali
Imininingwane yosayizi:
1.Ingqikithi yobude:20m
2.Ubukhulu bepayipi: 1mm.
3.Ipayipi OD:3mm
4.I-ID yepayipi: 2.5mm
5.Ukupholisa ukuphakama:20cm
6.Ukupholisa ububanzi:15.5cm
Izici:
Isetshenziselwa ukupholisa ubhiya noma ukupholisa ijusi ye-malt.Ngokuvamile kuthatha amaminithi angu-10-25 ukupholisa ijusi ye-malt engu-19L ukusuka ku-99 °C ukuya ku-29 °C.Yebo kuncike ezingeni lokushisa kwamanzi kanye nesivinini sokugeleza.
In wort abilayo imizuzu 15 kungaba ukuqeda magciwane.
Ukupholisa i-wort ephekiwe ngokushesha, vumela i-wort ifinyelele izinga lokushisa elithandwayo le-Yeast inoculation.(Cishe ama-degree Celsius angama-30)
Ngesikhathi sokupholisa, ngezikhathi ezithile ngokuxuba i-wort cooler kungasheshisa kakhulu ukupholisa.
Isikhathi sokuthumela: Jan-13-2023